EXCELLENCE FROM VINE TO TABLE
Discover artisanal Argentine wines, hand-harvested, microvinified and sustainably produced in the heart of San Rafael.
Discover artisanal Argentine wines, hand-harvested, microvinified and sustainably produced in the heart of San Rafael.
DISCOVER OUR WINESDISCOVER OUR WINESCHECK OUT THESE BEST SELLERS
CHECK OUT THESE
BEST SELLERS
INTRODUCING OUR NEW BLACK LABEL PINOT NOIR
Now available for En Primeur pre-orders! Great for cellaring. These wines can achieve collectible status.
PRE-ORDER NOWCHECK OUT WHAT'S NEW!
Summer is here! Toast the season with a wine gift pack. Discover our award-winning collection of artisanal wines.
SEE OUR WINE GIFT PACKSJOIN OUR WINE CLUB
If you love our wines, then our wine club is a wonderful opportunity for you to receive a regularly scheduled collection of Algodon wines, curated just for you.
LEARN MORE
INTRODUCING OUR NEW BLACK LABEL PINOT NOIR
Now available for En Primeur pre-orders! Great for cellaring. These wines can achieve collectible status.
PRE-ORDER NOW
CHECK OUT WHAT'S NEW!
Summer is here! Toast the season with a wine gift pack. Discover our award-winning collection of artisanal wines.
SEE OUR WINE GIFT PACKS
JOIN OUR WINE CLUB
If you love our wines, then our wine club is a wonderful opportunity for you to receive a regularly scheduled, curated collection of Algodon wines.
LEARN MORE
New Buds of Spring: Introducing Our New Black Label Pinot Noir
We crafted this wine in limited production of just 1,400 bottles, aging it in new French oak barrels for 24 months.
Wood-fired Ribeye with Vegetables
We’re about to make your mouth water. Our own Chef Gaston Langlois recently shared the recipe for his wood-fired ribeye with vegetables and fresh herbs. Plus, he tells us what the perfect wine pairing is for this meal!
Winemaker Appreciation Day: Mauro Nosenzo
Every year on September 7, the country of Argentina comes together to celebrate local winemakers and the best South American wines on the market. For those of you who don’t know the man behind our prestigious wines, let us introduce you to Mauro Nosenzo.