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Vendimia, also known as the "Fiesta Nacional de la Vendimia," or the National Grape Harvest Festival, is a traditional celebration in Argentina that takes place every year in late February or early March during the grape harvest season.  

We crafted this wine in limited production of just 1,400 bottles, aging it in new French oak barrels for 24 months.

We’re about to make your mouth water.  Our own Chef Gaston Langlois recently shared the recipe for his wood-fired ribeye with vegetables and fresh herbs.  Plus, he tells us what the perfect wine pairing is for this meal!

Every year on September 7, the country of Argentina comes together to celebrate local winemakers and the best South American wines on the market.  For those of you who don’t know the man behind our prestigious wines, let us introduce you to Mauro Nosenzo.