Right around the third week of October—when Argentina’s Spring foliage first sees its new leaves and bright blooms, our Pinot Noir vines are the first to bud. It’s that time of year, and along with this new beginning, we’re very excited to introduce our first ever black label Pinot Noir.

We crafted this wine in a limited production of just 1,400 bottles, aging it in new French oak barrels for 24 months. 

We also put this wine through microvinification, a winemaking process reserved only for our highest-quality blends.

The result is a Pinot Noir with a perfect balance of acidity and tannins.

And microvinification is what makes our black label Pinot Noir different from all the others on the market. We’ve never made a microvinified Pinot Noir before, so if you want to get in on this exclusive experience, you’ll want to order early. 

Great for cellaring!  Buy a few cases...then drink one and cellar the rest.  These wines can achieve collectible status.

Right now, you can pre-order en primeur bottles of this microvinified black label Pinot Noir.  We expect to ship all orders upon U.S. arrival, scheduled for October 2022.