From Vine to Wine, Algodon’s 2021 Harvest
Check out these stunning images from our 2021 Harvest season. Our entire wine team is so proud of the quality of the grapes and wines we produce. With vines dating back to 1946, all our grapes are hand-harvested, then microvinified to produce only the finest quality wines. Please have a look at our photo gallery chronicling Algodon Wine Estate's 2021 harvest! It’s been a bountiful season indeed!
New Buds of Spring: Introducing Our New Black Label Pinot Noir
We crafted this wine in limited production of just 1,400 bottles, aging it in new French oak barrels for 24 months.
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Wood-fired Ribeye with Vegetables
We’re about to make your mouth water. Our own Chef Gaston Langlois recently shared the recipe for his wood-fired ribeye with vegetables and fresh herbs. Plus, he tells us what the perfect wine pairing is for this meal!
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Winemaker Appreciation Day: Mauro Nosenzo
Every year on September 7, the country of Argentina comes together to celebrate local winemakers and the best South American wines on the market. For those of you who don’t know the man behind our prestigious wines, let us introduce you to Mauro Nosenzo.
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