From Vine to Wine, Algodon’s 2021 Harvest

Check out these stunning images from our 2021 Harvest season. Our entire wine team is so proud of the quality of the grapes and wines we produce.  With vines dating back to 1946, all our grapes are hand-harvested, then microvinified to produce only the finest quality wines.  Please have a look at our photo gallery chronicling Algodon Wine Estate's 2021 harvest!  It’s been a bountiful season indeed!

2014 Bonarda - Gold Medal - 2017 New York World Wine & Spirits Competition
2014 Bonarda - Gold Medal - 2017 New York World Wine & Spirits Competition
Algodon Fine Wines Bonarda

Algodon Bonarda 2014

$22.95
2012 PIMA - 91 Points - Wine Enthusiast
2012 PIMA - 91 Points - Wine Enthusiast
Algodon PIMA 2012

Algodon PIMA 2012

$99.95
Algodon Black Label Pinot Noir 2018
Algodon Black Label Pinot Noir 2018

Algodon Black Label Pinot Noir 2018

$64.99
2012 Grand Cuvee - Gold Medal (Oaked Malbec Blend) - 2020 Drinks Business Global Malbec Masters
2012 Grand Cuvee - Gold Medal (Oaked Malbec Blend) - 2020 Drinks Business Global Malbec Masters
Algodon Grand Cuvee 2012

Algodon Grand Cuvee 2012

$59.95
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New Buds of Spring:  Introducing Our New Black Label Pinot Noir

New Buds of Spring:  Introducing Our New Black Label Pinot Noir

We crafted this wine in limited production of just 1,400 bottles, aging it in new French oak barrels for 24 months.

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Wood-fired Ribeye with Vegetables

Wood-fired Ribeye with Vegetables

We’re about to make your mouth water.  Our own Chef Gaston Langlois recently shared the recipe for his wood-fired ribeye with vegetables and fresh herbs.  Plus, he tells us what the perfect wine pairing is for this meal!

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Winemaker Appreciation Day: Mauro Nosenzo

Winemaker Appreciation Day: Mauro Nosenzo

Every year on September 7, the country of Argentina comes together to celebrate local winemakers and the best South American wines on the market.  For those of you who don’t know the man behind our prestigious wines, let us introduce you to Mauro Nosenzo.

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