Algodon Reserva Cabernet Franc-Malbec 2013
*Limited supply of this vintage available. This blend is first created when we harvest both varieties at about the same time, around the second week of April. The fermentation process is then realized using the microvinfication technique, which lets the whole of the grapes macerate within brand new French oak barrels for 60 days. Following the end of the fermentation process, this wine is aged for another 18 months in its barrel.
Deep and bright red, aromas of red fruit jams, spices such as black pepper and notes of aging. With ripe tannins that give it firmness and structure — a wine that invites you to continue drinking.