Algodon Estate Pinot Noir 2016
With minimal extraction, winemaker Mauro Nosenzo has produced at Algodon elegance, refinement and indeed complexity: this is Pinot noir at its best. Producing a Pinot Noir can be a great challenge. Each year, we might be dealt varying characteristics of the grape. That is why Algodon uses a special clone to vinify the best Pinot Noir of San Rafael. In doing so, we obtain a wine with medium intensity and tonic concentration, but with tannins and vanilla given by the French oak.
Ruby red of medium low intensity, with fresh and delicate aromas of strawberries and roses. On the palate it is fresh and fruity with notes of spice and earth typical of the variety, accompanied by toasted notes from its aging in French oak. It is an elegant and complex Pinot Noir.